RestoPOS Cash Register lets restaurant managers open a cash shift with a starting float, record all cash sales automatically, log cash-in and cash-out entries for petty expenses, and close the shift with a counted balance — flagging any shortage or overage instantly so discrepancies are caught before they become losses.
No separate cash book. No Excel sheets. Everything tracked, timestamped and reconciled inside RestoPOS.
Every cash session starts with an opening balance entered by the cashier. At close, the cashier counts the till and enters the physical count. RestoPOS calculates the expected balance and shows any difference immediately.
Every cash payment taken through the POS is added to the till automatically. No manual entry — the running cash total is always accurate.
Log cash added to or removed from the till at any point during the shift — petty cash expenses, change fund top-ups, manager withdrawals. Every entry is time-stamped and attributed to a user.
At close, RestoPOS generates a full shift summary: opening balance, total cash sales, cash-in, cash-out, expected closing balance and counted balance. Share it with the owner by WhatsApp in one tap.
If the counted closing balance doesn't match the expected balance, RestoPOS highlights the difference in red. No discrepancy goes unnoticed.
Every past shift's cash record is stored permanently. Filter by date, cashier or branch. Useful for audits and spotting recurring shortages.
The cashier enters the starting float (e.g. ₹2,000). The shift is now live and the till begins tracking every transaction from this moment.
As orders are billed through the POS with cash, each payment is added to the till total in real time. No manual entry needed.
Petty expenses, manager withdrawals and change fund top-ups are logged immediately with an amount, reason and timestamp — so nothing is forgotten by shift end.
The cashier counts the till and enters the physical amount. RestoPOS shows expected vs. counted — any difference is flagged immediately in red. No discrepancy goes unnoticed.
Shift reconciliation that used to take 30 minutes is done in 2 minutes — no calculator, no spreadsheet, no guesswork.
Every cash movement is logged with a timestamp and user name. Discrepancies are flagged the same night — not weeks later when it's too late.
Cashiers know every entry is tracked. Shrinkage drops significantly within the first month simply because the system is watching.
Opening balance + total cash sales + cash-in entries − cash-out entries = expected closing balance. This is calculated automatically. The cashier just enters the physical count and RestoPOS shows the difference.
Yes. Use the Cash Out function to log any petty expense — tea, supplies, tips — with an amount and a reason. Every entry is visible in the shift report.
Yes. The shift summary is visible on the Owner Dashboard from any device. You can also have it sent via WhatsApp at shift close.
RestoPOS flags the difference immediately at shift close with a red indicator. The shortage is recorded in the shift report and management is alerted.
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